Mike O'Connor #FollowMe #IFB
Nordic Ware Oven Safe Nonstick Baking & Cooling Grid
Posted on June 10, 2019
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Do you love to eat bacon and good chicken, but also feel the need to cut the grease and hassle? These Nordic Ware baking and cooling grids are great! You’ll most likely love them as much as I do.
You simply put the bacon or breaded chicken in the oven let the heat do all the work. Put a cookie sheet under the grid to capture the grease and crumbs, so it’s healthier and crisp. The bacon results are worth it because no one likes to actually cook bacon with a pan. The grease gets all over you as well as the whole area around the pan, so you eliminate a lot of the cleanup. We never get bad bacon or chick with this cooking tray.
You’ll love the taste and crispiness of your food and you’ll also feel healthier eating it. There is no downside to cooking bacon with the grid, so it also makes a great kitchen & cooking gift idea.
Get this Nordic Ware 43347 Oven Safe Nonstick Baking & Cooling Grid (Big Sheet), One, Steel on Amazon for just $16.00.
It’ll easily be the best investment you make for your kitchen and tastebuds.
People like to buy these products together:
- Nordic Ware 43343 Oven Safe Nonstick Baking & Cooling Grid (1/2 Sheet), One Size, Steel $15.62
- Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet (2 Pack), Silver $19.99
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Responses
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@captnamerca, I had too! LOL!
I love this thing! It’s my favorite thing in the kitchen, no joke.
Do you love making bacon, but hate having to stand over the pan, getting hot grease splattered on your skin?
Don’t you wish you could just leave your bacon to cook and move on to other things like eggs, toast, or mimosas?
Doesn’t everyone want bacon clean-up to be easier?
Yes, yes, and YES!
OK, here’s what you do….Preheat your oven to 450, spray some oil on this grate and set the oiled-up grate in a foil-lined baking tray. Lay the bacon down flat and pop it in the oven for 5-10 minutes. Once it starts getting a little crispy, reduce the heat to 375-400 and let it cook for another 10 minutes or so.
When it’s all done, your bacon will be laying flat, crispy and delicious, and most of the grease will have dripped down into the foil-lined baking tray. Remove the foil and the grease in one easy step and EAT THAT BACON!
The best part is, the grate goes right into the dishwasher. BOOM. Done.
If that wasn’t enough, I also use this grate as a cooling rack for cookies, and a drying rack for fancy dishes that can’t go in the dishwasher.
This thing is great.
The Captain has spoken.