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How to restore your old, rusty cast-iron skillets

We all know and love the good-old cast-iron skillet because of its many benefits. However, even with the top reviewed products, if you’ve been neglecting your skillet for a very long time, chances are that there will be rust, tarnishes, and grease stains forming on your skillet. This not only makes it kind of dirty to cook on, but your skillet will take a lot more time to heat up.

Luckily, this can be fixed quite easily if you know the right methods. In this post, we’ll show you exactly how you can restore your rusty cast-iron skillet to its perfect state.

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Here are the things that you’ll need to get started:

➡ Oven

➡ Soap

➡ Sponge

➡ Steel wool

➡ Wire wheel

➡ Angle grinder


Step 1 – Oven cleaning

We’ll start by dealing with the rust and tarnished layer on your skillet. Place the skillet in your oven and set the temperature to 300 degrees Celsius, leaving it for about 1-2 hours, depending on how bad it is. The high temperature will help to “burn” all the carbon and oxidized iron sediments on your skillet.

After that, take your skillet out and wash away all the waste with water, but don’t wash it in your kitchen sink, or you’ll have to invest in a plumber in the very near future.

Step 2 – Deep cleaning

Your skillet should look a lot better now that most of the dirty stuff has gone, but it’ll still take time for you to deal with the remaining tarnishing and rust. Start by cleaning the skillet with soap to get rid of all the dust and grease.

Then use the steel wool to rub the surface of your skillet. Make sure you do it hard enough to force the dirty stains out. Clean your skillet again with soap and see whether your skillet has been cleaned thoroughly.

If you still see some tarnishing remaining on your skillet, you might want to use the wire wheel to finish things off. Get the best wire wheel on Amazon Prime if you want the cleaning to have the best result. Then, all you have to do is grind down the wire wheel on your skillet and get rid of the stains. Still, be careful not to go too deep on your skillet. You would want a smooth and clean surface when you finish.

Clean your skillet with soap and water once again, and you’ve done the cleaning part. Now it’s time for some “seasoning.”


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We all know that if you cook with your cast-iron skillet for a certain amount of time, it’ll develop a natural non-stick coating on its surface, especially if you use ingredients like animal fats. Which is why for a new skillet, people tend to do some “seasoning” before they start actually cooking on it to achieve that non-stick layer.

The method that we’re going to introduce today can be easily performed in every household and with minimal “ingredients”:

Basically, you’ll start by heating up the skillet at 200 degrees Celsius in your oven. Then, place it out on the table and begin to rub coconut oil all over it, make sure you don’t miss any spots. You don’t need the best of products – just normal coconut oil is good. However, you don’t need to apply too much either – just enough to cover the surfaces.

Use tissues or anything else that works to wipe away the excess oil, leaving a smooth and evenly oiled surface. Then put the skillet back in your oven, and this time, set it to 300 degrees Celsius and leave it for 15 minutes.

Once the skillet is out, you should see the residue oil that remains on the skillet will have pooled and formed stains on your skillet. Make sure you wipe it away, or else, your skillet will stay like that the next time you cook.


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