Meathead: The Science of Great BBQ & Grilling

Meathead: The Science of Great BBQ & Grilling
Meathead: The Science of Great BBQ & Grilling
Meathead: The Science of Great BBQ & Grilling by Meathead Goldwyn. Learn how to cook like a BBQ grilling legend! Buy it on Amazon!

About the author, Meathead Goldwyn

Meathead Goldwyn is The founder and editor of the world’s most popular BBQ and grilling website, AmazingRibs.com. It doesn’t take long for the reader to understand why his cookbook is so popular.

Meathead applies the latest research to all his backyard cooking, He also shares more than 100 thoroughly tested recipes in this book. I’m glad to test them again!

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More about Meathead cookbook

I had to get Meathead: The Science of Great BBQ & Grilling. Seriously, I had to. My twin practically threatened me last time I did the grilling.

All of my close friends and siblings are big cooking and grilling people. Some of them take their cooking as seriously as I do my eating. Therefore, I had to get a book and learn to do better with my grilling.

This book definitely makes our list of top gifts ideas for people that take their grilling seriously!

Why you need a great BBQ & Grilling cookbook

You either need a good teacher or good book on how to grill great BBQ everytime, if you want to standout for your grilling skills! 

People love to eat and everyone loves food that grilled to perfection. If you want succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke.

This cookbook teaches all you need to know about the concepts, methods, equipment, and accessories of barbecue and grilling. Meathead brought in an actual physicist and food scientist, Prof. Greg Blonder, PhD, from Boston University to explain why dry brining is better than wet brining; how marinades really work; why rubs shouldn’t have salt in them; the importance of digital thermometers; why searing doesn’t seal in juices; how salt penetrates but spices don’t; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea; which grill grates are best; and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird.

Do you really need a reason to buy this grilling cookbook? That was the paragraph that really sold me. Hey, I like science and data. 

This book shattters myths and explains the chemistry, physics, and meat science while mixing in some humor. The author also shares hundreds of full-color photos to go along with his sure-fire recipes. I’m a picture guy too. 

What type of recipes are in this cookbook?

There are recipes for barbecue sauces; rubs for meats and vegetables; Last Meal Ribs; Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet -Style; Baja Fish Tacos; Grilled Lobster, and many more great dishes! 

That means there is something for everyone in this cookbook!

Some videos about the author, Meathead Goldwyn

Check out more best selling cookbooks by Meathead Goldwyn

Sous Vide Que Made Easy: How To Deliciously Marry The Grill And Smoker With Sous Vide (Deep Dive Guides Book 1)

Amazing Ribs Made Easy: Everything You Need To Know About America’s Favorite Food: Pork Ribs, With Great Tested Recipes And More Than 100 Photos (Deep Dive Guides Book 2)

Chicken Made Easy: Everything You Need To Know About Amazing Chicken On the Grill & Smoker (Deep Dive Guides Book 3)

The Science of Grilling (German Edition)

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I’m really trying to step up my cooking and grilling game so this cookbook was an easy decision. The food he was making on the show was looking pretty darn good!

 SPN is reader supported, some products displayed may earn us a commission. Learn more.

Snoop Dogg’s Cookbook: From Crook to Cook
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Meathead: The Science of Great BBQ & Grilling
Meathead: The Science of Great BBQ & Grilling by Meathead Goldwyn. Learn how to cook like a BBQ grilling legend! Buy it on Amazon!

About the author, Meathead Goldwyn

Meathead Goldwyn is The founder and editor of the world’s most popular BBQ and grilling website, AmazingRibs.com. It doesn’t take long for the reader to understand why his cookbook is so popular.

Meathead applies the latest research to all his backyard cooking, He also shares more than 100 thoroughly tested recipes in this book. I’m glad to test them again!

 SPN is reader supported, some products displayed may earn us a commission. Learn more.

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Shanghai, a vibrant metropolis boasting galleries, museums, and towering skyscrapers, stands as the world’s largest city proper, inhabited by twenty-four million residents and welcoming eight million visitors annually. Dubbed “China’s crown jewel” by Vogue, Shanghai emerges as a burgeoning culinary hub, showcasing a diverse array of international cuisines, innovative fusion creations, and promising chefs pushing culinary boundaries. Amidst its modernity, Shanghai also preserves ancient and rich culinary traditions.

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While Chinese cuisine is often thought devoid of seasonality, Liu unveils how the Shanghainese deeply engage with the seasons, shaping their culinary repertoire based on local harvests from land and sea. Fresh seafood, tender meats, and ripe produce harmonize with spices, yielding an array of refined dishes throughout the year.

“My Shanghai” offers a gateway for all to savor centuries-old homestyle Chinese fare in a contemporary culinary context. Liu demystifies Chinese cooking for home chefs, presenting cherished family recipes passed through generations alongside authentic street food staples. From her mother’s lion’s head meatballs and mung bean soup to her father-in-law’s prized Nanjing salted duck and the iconic red-braised pork belly transformed into gua bao, the book encompasses essentials like high stock, wontons, and fried rice.

With something for every palate, “My Shanghai” features beloved noodle and dumpling classics alongside unexpectedly light dishes. Though steeped in tradition, the recipes within this exceptional volume exude modernity—fresh, dynamic, sophisticated, and brimming with intricate flavors sure to captivate even the most discerning or adventurous eater.

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SPN is reader supported, some products displayed may earn us a commission. Learn more.

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Crave E-40’s food and spirits? Get inspired by his culinary creations!
Whip up delicious dishes for any occasion!

Easy recipes perfect for birthdays, graduations, holidays, or just a fun get-together.
Looking for the perfect gift? Surprise your host or hostess with this culinary treasure trove!

West Coast legends Snoop Dogg and E-40 join forces to drop a fresh recipe collection.

I really like the recipes in the Snoop’s first cookbook, From Crook To Cook, so this one is an easy decision for me.

 

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Meathead: The Science of Great BBQ & Grilling

Meathead: The Science of Great BBQ & Grilling
Meathead: The Science of Great BBQ & Grilling by Meathead Goldwyn. Learn how to cook like a BBQ grilling legend!                        
Buy it on Amazon!
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