Meathead: The Science of Great BBQ & Grilling
About the author, Meathead Goldwyn
Meathead Goldwyn is The founder and editor of the world’s most popular BBQ and grilling website, AmazingRibs.com. It doesn’t take long for the reader to understand why his cookbook is so popular.
Meathead applies the latest research to all his backyard cooking, He also shares more than 100 thoroughly tested recipes in this book. I’m glad to test them again!
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More about Meathead cookbook
I had to get Meathead: The Science of Great BBQ & Grilling. Seriously, I had to. My twin practically threatened me last time I did the grilling.
All of my close friends and siblings are big cooking and grilling people. Some of them take their cooking as seriously as I do my eating. Therefore, I had to get a book and learn to do better with my grilling.
This book definitely makes our list of top gifts ideas for people that take their grilling seriously!
Why you need a great BBQ & Grilling cookbook
You either need a good teacher or good book on how to grill great BBQ everytime, if you want to standout for your grilling skills!
People love to eat and everyone loves food that grilled to perfection. If you want succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke.
This cookbook teaches all you need to know about the concepts, methods, equipment, and accessories of barbecue and grilling. Meathead brought in an actual physicist and food scientist, Prof. Greg Blonder, PhD, from Boston University to explain why dry brining is better than wet brining; how marinades really work; why rubs shouldn’t have salt in them; the importance of digital thermometers; why searing doesn’t seal in juices; how salt penetrates but spices don’t; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea; which grill grates are best; and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird.
Do you really need a reason to buy this grilling cookbook? That was the paragraph that really sold me. Hey, I like science and data.
This book shattters myths and explains the chemistry, physics, and meat science while mixing in some humor. The author also shares hundreds of full-color photos to go along with his sure-fire recipes. I’m a picture guy too.
What type of recipes are in this cookbook?
There are recipes for barbecue sauces; rubs for meats and vegetables; Last Meal Ribs; Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet -Style; Baja Fish Tacos; Grilled Lobster, and many more great dishes!
That means there is something for everyone in this cookbook!
Some videos about the author, Meathead Goldwyn
Check out more best selling cookbooks by Meathead Goldwyn
The Science of Grilling (German Edition)
Check out some more great cookbooks
I was watching the Rachael Ray show today and I saw Jeff Mauro on there. It was easy to go over to Amazon to buy a copy of Come On Over: 111 Fantastic Recipes for the Family That Cooks, Eats, and Laughs Together!
I’m really trying to step up my cooking and grilling game so this cookbook was an easy decision. The food he was making on the show was looking pretty darn good!
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Snoop Dogg’s Cookbook: From Crook to Cook
Craving a cookbook with a splash of personality? Look no further than Snoop Dogg’s From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen.
This recipe book that delivers 50 recipes straight from Snoop’s own collection.
Snoop’s cookbook features OG soul food cookbook staples like:
- Baked Mac & Cheese
- Fried Bologna Sandwiches with Chips
- Shrimp Po’ Boy
Plus new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken.
A Culinary Journey Around the World
Take a trip around the globe through the recipes in The Kitchen Without Borders. This unique cookbook features dishes created by immigrant and refugee chefs who now call themselves the Eat Offbeat family.
The book offers more than just delicious food. It’s a collection of over 70 authentic recipes that reflect the chefs’ heritage, from Syria and Iran to Eritrea and Venezuela. Each dish tells a story of resilience and the enduring power of home cooking.
Imagine fragrant Iraqi Biryani with its warming spices and mix of vegetables and dried fruits. Or savor Chari Bari, Nepali-style meatballs simmered in a rich tomato and cashew sauce. You’ll also find Iranian rice with garbanzos, Sri Lankan curried lentils, and Manchurian cauliflower with its Himalayan flair.
Beyond the recipes, The Kitchen Without Borders features personal stories and portraits of the chefs. This inspiring book celebrates the deep connection between food, culture, and finding a new home.
About the author, Meathead Goldwyn
Meathead Goldwyn is The founder and editor of the world’s most popular BBQ and grilling website, AmazingRibs.com. It doesn’t take long for the reader to understand why his cookbook is so popular.
Meathead applies the latest research to all his backyard cooking, He also shares more than 100 thoroughly tested recipes in this book. I’m glad to test them again!
SPN is reader supported, some products displayed may earn us a commission. Learn more.
Shanghai, a vibrant metropolis boasting galleries, museums, and towering skyscrapers, stands as the world’s largest city proper, inhabited by twenty-four million residents and welcoming eight million visitors annually. Dubbed “China’s crown jewel” by Vogue, Shanghai emerges as a burgeoning culinary hub, showcasing a diverse array of international cuisines, innovative fusion creations, and promising chefs pushing culinary boundaries. Amidst its modernity, Shanghai also preserves ancient and rich culinary traditions.
Betty Liu, rooted in Shanghai’s culinary heritage and raised on homestyle Shanghainese cuisine, offers an enchanting exploration of the city and its culinary delights. “My Shanghai” seamlessly blends cookbook, travelogue, and cultural study, delving into the essence of Chinese cuisine—the people, their narratives, and familial customs. Organized by seasons, the book navigates through a year in Shanghai’s culinary landscape, unveiling recipes beyond the conventional, alongside tales illuminating varied communities and their gastronomic rituals.
While Chinese cuisine is often thought devoid of seasonality, Liu unveils how the Shanghainese deeply engage with the seasons, shaping their culinary repertoire based on local harvests from land and sea. Fresh seafood, tender meats, and ripe produce harmonize with spices, yielding an array of refined dishes throughout the year.
“My Shanghai” offers a gateway for all to savor centuries-old homestyle Chinese fare in a contemporary culinary context. Liu demystifies Chinese cooking for home chefs, presenting cherished family recipes passed through generations alongside authentic street food staples. From her mother’s lion’s head meatballs and mung bean soup to her father-in-law’s prized Nanjing salted duck and the iconic red-braised pork belly transformed into gua bao, the book encompasses essentials like high stock, wontons, and fried rice.
With something for every palate, “My Shanghai” features beloved noodle and dumpling classics alongside unexpectedly light dishes. Though steeped in tradition, the recipes within this exceptional volume exude modernity—fresh, dynamic, sophisticated, and brimming with intricate flavors sure to captivate even the most discerning or adventurous eater.
Jamerican Nyams: A Culinary Journey Through Jamaica’s Vibrant Flavors
Explore the rich tapestry of Jamaican cuisine in Jamerican Nyams. This cookbook goes beyond jerk chicken and patties, diving deep into the cultural gumbo that simmers at the heart of Jamaican food. Influenced by African, European, and indigenous traditions, Jamaican dishes are a vibrant celebration of “Out of Many, One People.”
Jamerican Nyams isn’t just a collection of recipes – it’s an invitation to transform your kitchen into a Jamaican kitchen. Get ready to lively up yourself with bold flavors and the soul-satisfying taste of Jamaica.
Embark on a culinary journey through East Africa with grandmothers who share their cherished recipes and stories passed down through generations. This heartwarming cookbook-meets-travelogue brings you into their kitchens, where family, love, and tradition simmer alongside flavorful dishes.
“Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long.”—Jessica B. Harris, food historian, journalist, and public speaker
Calling all Snoop fans, foodies, and party people!
Love Snoop Dogg and easy-to-cook recipes? This cookbook’s for you!
Inspired by his collaborations and brands like Martha & Snoop’s Potluck Dinner Party, Merry Jane, and 19 Crimes.
Crave E-40’s food and spirits? Get inspired by his culinary creations!
Whip up delicious dishes for any occasion!
Easy recipes perfect for birthdays, graduations, holidays, or just a fun get-together.
Looking for the perfect gift? Surprise your host or hostess with this culinary treasure trove!
West Coast legends Snoop Dogg and E-40 join forces to drop a fresh recipe collection.
I really like the recipes in the Snoop’s first cookbook, From Crook To Cook, so this one is an easy decision for me.
Long before he became a Hollywood tough guy, Danny Trejo dreamed of owning a restaurant with his mom. After a life filled with ups and downs, including time behind bars, boxing victories, and over 300 movie roles, he finally made that dream a reality with Trejo’s Tacos. This isn’t just a cookbook; it’s a journey through Trejo’s incredible life, from troubled youth to successful restaurateur.
With 75 mouthwatering recipes and personal stories, Trejo pays homage to his Los Angeles roots and the vibrant Latino culture that shaped him. From classic carnitas to vegan tacos and sweet treats, this book is a delicious celebration of everything Trejo.
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Meathead: The Science of Great BBQ & Grilling
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