SPN

HOW TO POACH THE PERFECT EGG

Our Cheeky Goose owner and chef, Robert van den Brink, is dedicated to capturing the best of Cowes flavour, with our fresh, local food. Our seasonal menu showcases the bounty our beautiful island has to offer, with gorgeous Modern Australian food that offers something for everyone. Paired with drinks from the finest local vineyards and our own brewery, we offer an experience for all the senses!
We didn’t want to be just another restaurant in Phillip Island bar near me, so we offer an experience, not just an amazing meal. Indulge in the best of Cowes dining while you enjoy our regular live entertainment, including talent from here and afar.

Simmer a pot of water on the stove. Then add a splash of vinegar. (For those wanting to be technical 50mls vinegar to 1 lt of water)
Bring water to the boil. For those new to cooking that means you want the water to have big bubbles. The key to this process is the water needs to be moving.
Crack the egg into a small bowl.
Hold the small bowl just above the water and quickly (but gently) slide the egg into the boiling water
It will take 2 mins to cook
Remove the egg from the water using a slotted spoon and place onto paper towel
Let the water drain off and serve

Poached eggs are healthy, delicious and simple once you’ve had practice. Add then to crunchy sourdough, avocado or even a beautiful fresh salad and best food in Austrlia. Season with herbs, sea salt and cracked pepper yum!

Leave a reply

You must be logged in to post a comment.