The Kitchen Without Borders Cookbook
A Culinary Journey Around the World
Take a trip around the globe through the recipes in The Kitchen Without Borders. This unique cookbook features dishes created by immigrant and refugee chefs who now call themselves the Eat Offbeat family.
The book offers more than just delicious food. It’s a collection of over 70 authentic recipes that reflect the chefs’ heritage, from Syria and Iran to Eritrea and Venezuela. Each dish tells a story of resilience and the enduring power of home cooking.
Imagine fragrant Iraqi Biryani with its warming spices and mix of vegetables and dried fruits. Or savor Chari Bari, Nepali-style meatballs simmered in a rich tomato and cashew sauce. You’ll also find Iranian rice with garbanzos, Sri Lankan curried lentils, and Manchurian cauliflower with its Himalayan flair.
Beyond the recipes, The Kitchen Without Borders features personal stories and portraits of the chefs. This inspiring book celebrates the deep connection between food, culture, and finding a new home.
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More about The Kitchen without Borders Cookbook
The Kitchen without Borders Cookbook joins Snoop Dogg’s Cookbook in our great gifts for cooks list!
The Kitchen without Borders, a collection of Recipes and Stories from Refugee and Immigrant Chefs, is a cookbook that was made by refugees and immigrants from all over the world. One of my friends got it for his wife as one of anniversary gifts and now her cooking is next level!
This cookbook was made using recipes from the chefs of Eat Offbeat, “a catering company staffed by immigrants and refugees who have found a new home and new hope through cooking.”
The publishers of the book, Workman Publishing, are also donating 2% of the cover price they sell between March 1, 2021 and March 1, 2022. The donations will help the IRC nonprofit humanitarian aid organization.
Helping this company with their nonprofit fundraising efforts just seems like a good win-win to me. Therefore, including this cookbook in the list of great gifts for cooks is a no-brainer even without the marked improvement in my friend’s cooking.
The Fattoush and Momos recipes may change your life. I never really like salads, but the Fattoush really has me thinking about going back to try the rest of the recipes. The Momos are Indian-style dumplings that really were very surprising to me. They were out of this world!
I never even heard of a Middle Eastern hand pie or Venezualan Cachapas before. Now, I ask my buddy if his wife is baking on a near daily basis. He did tell me that she is making the Nepali Chari Bari Meatballs here soon, so I’m looking forward to that.
I would say this cookbook would be a great gift for mom, but my mom’s cooking is always a dangerous subject.
The recipes celebrate the culinary traditions of Syria, Iran, Eritrea, Venezuela, Sri Lanka, and more.
Some of the recipes in the cookbook
Discover Iraqi Biryani, a rice dish combining vegetables and plump dried fruits with warming spices. Chari Bari, hand formed meatballs simmered in Nepali- spiced tomato and cashew sauce. Iranian rice with garbanzos, Sri Lankan curry dhal, and Manchurian cauliflower straight from the Himalayas.
More than recipes
This cook book has intimate chef profiles with photographic portraits that offer readers a glimpse into their journeys. Their stories show there is a strong link between food and home; it also shows the connnections that food can help us create.
The Kitchen without Borders cookbook sold in the United States and its territories, the United Kingdom, Canada, Australia and European Union member states, to the IRC, a not-for-profit organization dedicated to providing humanitarian aid, relief and resettlement to refugees and other victims of oppression, conflict, or disaster with a minimum contribution of $25,000 USD. For more information, visit rescue.org/cookbook and https://www.workman.com/kwob. No portion of the purchase price is tax-deductible. For additional information about the IRC, see rescue.org.
Helping this company with their nonprofit fundraising efforts just seems like a good win-win to me.
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More Cook books you might like
I was watching the Rachael Ray show today and I saw Jeff Mauro on there. It was easy to go over to Amazon to buy a copy of Come On Over: 111 Fantastic Recipes for the Family That Cooks, Eats, and Laughs Together!
I’m really trying to step up my cooking and grilling game so this cookbook was an easy decision. The food he was making on the show was looking pretty darn good!
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Snoop Dogg’s Cookbook: From Crook to Cook
Craving a cookbook with a splash of personality? Look no further than Snoop Dogg’s From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen.
This recipe book that delivers 50 recipes straight from Snoop’s own collection.
Snoop’s cookbook features OG soul food cookbook staples like:
- Baked Mac & Cheese
- Fried Bologna Sandwiches with Chips
- Shrimp Po’ Boy
Plus new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken.
A Culinary Journey Around the World
Take a trip around the globe through the recipes in The Kitchen Without Borders. This unique cookbook features dishes created by immigrant and refugee chefs who now call themselves the Eat Offbeat family.
The book offers more than just delicious food. It’s a collection of over 70 authentic recipes that reflect the chefs’ heritage, from Syria and Iran to Eritrea and Venezuela. Each dish tells a story of resilience and the enduring power of home cooking.
Imagine fragrant Iraqi Biryani with its warming spices and mix of vegetables and dried fruits. Or savor Chari Bari, Nepali-style meatballs simmered in a rich tomato and cashew sauce. You’ll also find Iranian rice with garbanzos, Sri Lankan curried lentils, and Manchurian cauliflower with its Himalayan flair.
Beyond the recipes, The Kitchen Without Borders features personal stories and portraits of the chefs. This inspiring book celebrates the deep connection between food, culture, and finding a new home.
About the author, Meathead Goldwyn
Meathead Goldwyn is The founder and editor of the world’s most popular BBQ and grilling website, AmazingRibs.com. It doesn’t take long for the reader to understand why his cookbook is so popular.
Meathead applies the latest research to all his backyard cooking, He also shares more than 100 thoroughly tested recipes in this book. I’m glad to test them again!
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Shanghai, a vibrant metropolis boasting galleries, museums, and towering skyscrapers, stands as the world’s largest city proper, inhabited by twenty-four million residents and welcoming eight million visitors annually. Dubbed “China’s crown jewel” by Vogue, Shanghai emerges as a burgeoning culinary hub, showcasing a diverse array of international cuisines, innovative fusion creations, and promising chefs pushing culinary boundaries. Amidst its modernity, Shanghai also preserves ancient and rich culinary traditions.
Betty Liu, rooted in Shanghai’s culinary heritage and raised on homestyle Shanghainese cuisine, offers an enchanting exploration of the city and its culinary delights. “My Shanghai” seamlessly blends cookbook, travelogue, and cultural study, delving into the essence of Chinese cuisine—the people, their narratives, and familial customs. Organized by seasons, the book navigates through a year in Shanghai’s culinary landscape, unveiling recipes beyond the conventional, alongside tales illuminating varied communities and their gastronomic rituals.
While Chinese cuisine is often thought devoid of seasonality, Liu unveils how the Shanghainese deeply engage with the seasons, shaping their culinary repertoire based on local harvests from land and sea. Fresh seafood, tender meats, and ripe produce harmonize with spices, yielding an array of refined dishes throughout the year.
“My Shanghai” offers a gateway for all to savor centuries-old homestyle Chinese fare in a contemporary culinary context. Liu demystifies Chinese cooking for home chefs, presenting cherished family recipes passed through generations alongside authentic street food staples. From her mother’s lion’s head meatballs and mung bean soup to her father-in-law’s prized Nanjing salted duck and the iconic red-braised pork belly transformed into gua bao, the book encompasses essentials like high stock, wontons, and fried rice.
With something for every palate, “My Shanghai” features beloved noodle and dumpling classics alongside unexpectedly light dishes. Though steeped in tradition, the recipes within this exceptional volume exude modernity—fresh, dynamic, sophisticated, and brimming with intricate flavors sure to captivate even the most discerning or adventurous eater.
Jamerican Nyams: A Culinary Journey Through Jamaica’s Vibrant Flavors
Explore the rich tapestry of Jamaican cuisine in Jamerican Nyams. This cookbook goes beyond jerk chicken and patties, diving deep into the cultural gumbo that simmers at the heart of Jamaican food. Influenced by African, European, and indigenous traditions, Jamaican dishes are a vibrant celebration of “Out of Many, One People.”
Jamerican Nyams isn’t just a collection of recipes – it’s an invitation to transform your kitchen into a Jamaican kitchen. Get ready to lively up yourself with bold flavors and the soul-satisfying taste of Jamaica.
Embark on a culinary journey through East Africa with grandmothers who share their cherished recipes and stories passed down through generations. This heartwarming cookbook-meets-travelogue brings you into their kitchens, where family, love, and tradition simmer alongside flavorful dishes.
“Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long.”—Jessica B. Harris, food historian, journalist, and public speaker
Calling all Snoop fans, foodies, and party people!
Love Snoop Dogg and easy-to-cook recipes? This cookbook’s for you!
Inspired by his collaborations and brands like Martha & Snoop’s Potluck Dinner Party, Merry Jane, and 19 Crimes.
Crave E-40’s food and spirits? Get inspired by his culinary creations!
Whip up delicious dishes for any occasion!
Easy recipes perfect for birthdays, graduations, holidays, or just a fun get-together.
Looking for the perfect gift? Surprise your host or hostess with this culinary treasure trove!
West Coast legends Snoop Dogg and E-40 join forces to drop a fresh recipe collection.
I really like the recipes in the Snoop’s first cookbook, From Crook To Cook, so this one is an easy decision for me.
Long before he became a Hollywood tough guy, Danny Trejo dreamed of owning a restaurant with his mom. After a life filled with ups and downs, including time behind bars, boxing victories, and over 300 movie roles, he finally made that dream a reality with Trejo’s Tacos. This isn’t just a cookbook; it’s a journey through Trejo’s incredible life, from troubled youth to successful restaurateur.
With 75 mouthwatering recipes and personal stories, Trejo pays homage to his Los Angeles roots and the vibrant Latino culture that shaped him. From classic carnitas to vegan tacos and sweet treats, this book is a delicious celebration of everything Trejo.
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